WORKING LUNCH

SALADS 

Caprese Salad

Fresh Mozzarella, tomatoes, fresh basil, olive oil

Pasta Salad

Fusilli noodles, green & red peppers, red onions, purple cabbage,
edamame and honey Dijon dressing

Mediterranean Salad

Lettuce, tomato, cucumber, onions, chick peas

with a tangy and sweet dressing

Caesar Salad

Romaine lettuce, croutons, bacon, parmesan cheese, caesar dressing

Greek Salad

Romaine lettuce, cucumbers, tomatoes, red pepper, red onion, feta,
olives, greek or balsamic dressing

Yukon gold potato salad

Yukon gold potato salad with house made mayonnaise and green onions

Chickpea salad

Chickpea, cucumber and onion salad with lemon and coriander

Baby spinach mushrooms salad

Baby spinach, wild mushrooms, parmesan, roasted walnuts

 

ASSORTED SANDWICHES

Chicken club sandwich

Sliced chicken, tomato, mixed leaf, mayo

Tuna sandwich

Tuna, cucumber, mixed leaf, mayo

Cherry wood smoked salmon sandwich

Smoked salmon, cucumber, cream cheese

Beef sandwich

Slow roasted black Angus beef, dijon, arugula and caramelized onion,
aioli

Vegetarian sandwich

Roasted vegetables (Peppers, onion, zucchini)

Egg sandwich

Smashed egg, mayo, cucumber, mixed greens

 

MAIN COURSES

Pan roasted steelhead trout with salsa verde

Coq au vin – cabernet braised chicken, pearl onions, mushrooms withcreamy mashed potato

Falafel, tabbouleh, hummus, tahini and flatbread

West Indian veg curry, chickpea, potato, spinach with basmati and flatbread

Chicken korma or beef vindaloo with raita & naan bread

Rigatoni bolognese

Lasagne – beef or three cheese vegetable

Miso glazed east coast salmon with seasonal vegetables

Thai red curry chicken with jasmine rice

Penne pasta, plum tomato sauce, fresh basil & black olives

 

Dessert

Assorted cheesecakes, butter tarts, cookies, assorted mini donuts


$17(per person) Salad + sandwich +  desert
$25(per person) Salad + main cource  +desert

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