PLATED/WEDDING
APPETIZER
Peruvian style tuna, yellow chili, leche degre, white yam
Local tomatoes, burrata, mache, fig reducon
Morel, king oyster and shitake mushroom fricassee, parmesan
crisp, soh polenta
Smoked local lamb leg, tonnato sauce, lambs leuce,
arugula cress, quail egg
Citrus salmon gravlax, dill mustard, pickled beets, crema
Pickled beets, local goat cheese, corn shoots, balsamic caviar
Curried cauliflower and cashew soup
MAIN COURSE
Braised sweetbreads, saffron bisque, morels, asparagus,
fresh handmade noodles
Braised Angus beef short ribs, truffled parsnip puree, wilted brussel leaves,
morel mushroom jus
Roasted black cod, squash gran, edamame, carrot jus,
almond foam
Ontario lamb shank ravioli, peas, pancea, porcini cappuccino, roasted pine
nuts
Warm smoked steelhead trout, squash ravioli, fresh Ontario peas,
buer bean puree
Wild mushroom & chive tomato “toast”
, white bean gran
DESSERT
Victoria rhubarb verrine, blond dulcey chocolate, Inniskillin
Vidal ice‑wine sorbet
Pecan caramel tart, white chocolate ice cream
Kaffir lime tart, crème fraiche gelato, valrhona blond,
Ecuador cocoa biscuit crumble
Dulce de leche brulee, salted caramel gelato, roasted white
chocolate crumble
Contact us for your custom menu request: Orders@bigmichael.ca